spicy hot chocolate mocha

Name: Spicy Hot Chocolate Mocha
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) milk (dairy ot other); 3 tablespoon(s) sugar or sweetener of choice; 1 tablespoon(s) brown sugar (1/2 tbsp splenda brown blend); 2 tablespoon(s) good quality dark cocoa powder; 1 tablespoon(s) instant coffee granules; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) cayenne pepper (more if you like); 1/8 teaspoon(s) salt; TOPPINGS:; - whipped cream; - mini chocolate chips; - chocolate syrup; - caramel syrup; - marshmallows

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Coffee, cocoa, cinnamon, cayenne pepper and nutmeg come together in this delicious hot chocolate. Drink and Enjoy!

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(2 ratings)

yield 2 serving(s)

prep time 5 Min

method Stove Top

Ingredients For spicy hot chocolate mocha

1 1/2 c

milk (dairy ot other)
3 Tbsp

sugar or sweetener of choice
1 Tbsp

brown sugar (1/2 tbsp splenda brown blend)
2 Tbsp

good quality dark cocoa powder
1 Tbsp

instant coffee granules
1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1/8 tsp

cayenne pepper (more if you like)
1/8 tsp

salt
TOPPINGS:
whipped cream
mini chocolate chips
chocolate syrup
caramel syrup
marshmallows

How To Make spicy hot chocolate mocha

1
Place all ingredients, except the toppings, in a medium-sized saucepan and cook over medium-low heat, constantly whisking, for 2 to 3 minutes, or until heated through.

2
Pour into two coffee cups or glasses and top with whipped cream, marshmallows, mini chocolate chips, chocolate syrup and caramel syrup.
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