spicy cinnamony cider

Name: Spicy Cinnamony Cider
Yield: 12
Cuisine: American
Ingredients: 4 - cinnamon sticks; 10 - whole cloves; 2 - inches fresh ginger, peeled and sliced; 2 - star anise; 1 gallon apple cider; - orange peel, no pith, from 1 large orange; 1/4-1/2 cup(s) dark rum or 2 teaspoons rum extract

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Nothing like a warm cup of cider on a cold day...this is a recipe that was shared with me back when I was still a Longaberger consultant, and it stuck with me because it is good!

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yield 12 -14

method Stove Top

Ingredients For spicy cinnamony cider

4

cinnamon sticks
10

whole cloves
2

inches fresh ginger, peeled and sliced
2

star anise
1 gal

apple cider
orange peel, no pith, from 1 large orange
1/4-1/2 c

dark rum or 2 teaspoons rum extract

How To Make spicy cinnamony cider

1
Place seasonings in a piece of cheesecloth and tie together to make a small bundle. Combine remaining ingredients except rum in large stockpot. Heat on med-low heat and bring to a simmer. Reduce heta to low and continue to cook 15-20 min. Cool slightly, garnish with additional cinnamon sticks and sliced oranges if desired.
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spicy cinnamony cider

Ingredients For spicy cinnamony cider

How To Make spicy cinnamony cider

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