spicy cinnamony cider

Name: Spicy Cinnamony Cider
Yield: 12
Cuisine: American
Ingredients: 4 - cinnamon sticks; 10 - whole cloves; 2 - inches fresh ginger, peeled and sliced; 2 - star anise; 1 gallon(s) apple cider; - orange peel, no pith, from 1 large orange; 1/4-1/2 cup(s) dark rum or 2 teaspoons rum extract

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 3, 2018

Nothing like a warm cup of cider on a cold day...this is a recipe that was shared with me back when I was still a Longaberger consultant, and it stuck with me because it is good!

Rate

No Image

prep time

cook time

method Stove Top

yield 12-14 serving(s)

Ingredients

4 - cinnamon sticks
10 - whole cloves
2 - inches fresh ginger, peeled and sliced
2 - star anise
1 gallon apple cider
- orange peel, no pith, from 1 large orange
1/4-1/2 cup dark rum or 2 teaspoons rum extract

How To Make spicy cinnamony cider

Step 1

Place seasonings in a piece of cheesecloth and tie together to make a small bundle. Combine remaining ingredients except rum in large stockpot. Heat on med-low heat and bring to a simmer. Reduce heta to low and continue to cook 15-20 min. Cool slightly, garnish with additional cinnamon sticks and sliced oranges if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes