spiced brazilian mocha

Name: Spiced Brazilian Mocha
Prep time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 2 cup(s) fresh strong brewed coffee; 1 - square unsweetened chocolate, chopped; - sweeten as you like; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) annatto or to taste; 1/2 cup(s) milk dairy or other; 1 1/2 teaspoon(s) pure vanilla extract; - whipped topping - optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

We can always use another mocha, right? Right!

yield 4 serving(s)

prep time 15 Min

method Stove Top

Ingredients For spiced brazilian mocha

2 c

fresh strong brewed coffee
1

square unsweetened chocolate, chopped
sweeten as you like
1 tsp

ground cinnamon
1/4 tsp

annatto or to taste
1/2 c

milk dairy or other
1 1/2 tsp

pure vanilla extract
whipped topping - optional

How To Make spiced brazilian mocha

1
Mix coffee and chocolate in a heavy saucepan. Heat on very low temperature until chocolate is melted and mixture is well blended, stirring constantly to blend.

2
Add sugar and spices and bring just to a boil while continuing to stir.
3
When it starts to bubble gradually add milk and vanilla, stirring until well blended.
4
Continue to heat until it's where you want it (I like it good and warm but not very hot)
5
Pour into cups and top with whipped topping if using. Garnish with a light sprinkling of additional cinnamon and annatto mix if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.