russian kazakh chai (kazakh tea)

Name: Russian Kazakh Chai (Kazakh Tea)
Prep time: 10 min
Yield: 6
Cuisine: Eastern European
Ingredients: 6 cup(s) water; 6 teaspoon(s) loose black tea; 6 - cardamon pods; 1 1/2 teaspoon(s) fennel seeds; 3 cup(s) milk or to taste; - sugar or honey or sweetening of choice to taste

2 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 29, 2021

A Russian tea that all Chai lovers will enjoy.

Rate

prep time 10 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 cups water
6 teaspoons loose black tea
6 - cardamon pods
1 1/2 teaspoons fennel seeds
3 cups milk or to taste
- sugar or honey or sweetening of choice to taste

How To Make russian kazakh chai (kazakh tea)

Step 1

Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 min.

Step 2

Add the milk and 2 min. later, strain the tea into cups.
Step 3

Add sugar/honey.
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