ROSE PETAL TEA

Rose Petal Tea

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Theodora Stamelakos

By
@DoraS

A "super floral" infused tea!

Rating:

★★★★★ 1 vote

Serves:
1 Jar jug
Prep:
5 Min

Ingredients

How to Make ROSE PETAL TEA

Step-by-Step

  1. Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan.
  2. Cover with the water and boil for 5 mins or until the petals become discolored.
  3. Strain into teacups and add honey to taste.

    Serves 4.

Printable Recipe Card

About ROSE PETAL TEA

Course/Dish: Hot Drinks



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