rose petal tea

Name: ROSE PETAL TEA
Prep time: 5 min
Yield: 1
Ingredients: 1 1/2 cup(s) rose petals; 3 cup(s) water; 1 tablespoon(s) honey to taste

(1 RATING)

Chomedy, QC

Updated on Apr 29, 2012

A "super floral" infused tea!

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prep time 5 Min

cook time

method ---

yield 1 Jar jug

Ingredients

Step 1

Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan.

Step 2

Cover with the water and boil for 5 mins or until the petals become discolored.
Step 3

Strain into teacups and add honey to taste. Serves 4.
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