- 1 1/2 c
- rose petals
- 3 c
- 1 Tbsp
- honey to taste
How to Make ROSE PETAL TEA
- 1Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan.
- 2Cover with the water and boil for 5 mins or until the petals become discolored.
- 3Strain into teacups and add honey to taste.