Raspberry Creme Coffee

Vickie Parks


This is a great coffee recipe, and a nice change of pace over the usual black coffee that I have most mornings. It's quite good.


★★★★★ 2 votes

10 Min
No-Cook or Other


  • 2 c
    fresh brewed hot coffee
  • 1/2 c
    half & half or light cream
  • 1/4 c
    chocolate syrup
  • 2 Tbsp
    raspberry-flavored coffee syrup (i use torani brand)
  • 1 tsp
    mint extract or creme de menthe (optional)

How to Make Raspberry Creme Coffee


  1. Pour hot coffee into a 1-quart saucepan. Stir in the cream, chocolate syrup and raspberry syrup. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.
  2. Pour into individual coffee mugs, and serve immediately while still hot.
  3. Variation - For Raspberry Mint Crème Coffee, add the mint extract (or crème de menthe) with the other ingredients.

Printable Recipe Card

About Raspberry Creme Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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