raspberry creme coffee

Name: Raspberry Creme Coffee
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) fresh brewed hot coffee; 1/2 cup(s) half & half or light cream; 1/4 cup(s) chocolate syrup; 2 tablespoon(s) raspberry-flavored coffee syrup (i use torani brand); 1 teaspoon(s) mint extract or creme de menthe (optional)

(2 RATINGS)

10 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Jun 3, 2015

This is a great coffee recipe, and a nice change of pace over the usual black coffee that I have most mornings. It's quite good.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 cups fresh brewed hot coffee
1/2 cup half & half or light cream
1/4 cup chocolate syrup
2 tablespoons raspberry-flavored coffee syrup (i use torani brand)
1 teaspoon mint extract or creme de menthe (optional)

How To Make raspberry creme coffee

Step 1

Pour hot coffee into a 1-quart saucepan. Stir in the cream, chocolate syrup and raspberry syrup. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.

Step 2

Pour into individual coffee mugs, and serve immediately while still hot.
Step 3

Variation - For Raspberry Mint Crème Coffee, add the mint extract (or crème de menthe) with the other ingredients.
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