Pumpkin Pie Syrup

Pumpkin Pie Syrup Recipe

No Photo

Have you made this?

 Share your own photo!

Rhianna JT


I created this because I really, really like pumpkin spice lattes but I live far away from town and need to occasionally need to make my own.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

1 1/2 c
1 1/2 c
brown sugar
5 Tbsp
canned pumpkin
cinnamon sticks or 2 tablespoons ground cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
1/2 tsp
ground ginger
1 Tbsp
pure vanilla extract

How to Make Pumpkin Pie Syrup


  • 1In a medium saucepan over medium heat add the water and brown sugar. Cook until the sugar is completely dissolved.
  • 2Add the pumpkin to the pan and stir until completely combined.
  • 3Add the cinnamon, cloves, ginger and nutmeg and stir the mixture until combined. Let cook until the syrup thickens and then strain into a container using a cheesecloth lined strainer. You can skip the straining if you do not mind the spices in your syrup, but it can leave a little bit of a bitter taste.
  • 4To the container add the vanilla and stir to combine. This can be refrigerated until used.
  • 5To use in coffee add enough syrup to sweeten your coffee and some half and half or milk. To make it as a latte, add a few tablespoons of syrup to cup add espresso and steamed milk. ENJOY!

Printable Recipe Card

About Pumpkin Pie Syrup

Course/Dish: Hot Drinks

Leave a Comment

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!