pumpkin pie coffee and pancake syrup
(1 rating)
This easy coffee syrup can double as a nice pancake syrup. WE had it today on my Pumpkin Pie Pecan pancakes. For this concept I took Kimmi's recipe below and made it into a autumn delight. wonderful for those fall or winter breakfast baskets. http://www.justapinch.com/recipes/drink/non-alcoholic-drink/paula-deens-vanilla-coffee-syrup.html
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(1 rating)
Ingredients For pumpkin pie coffee and pancake syrup
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3 1/2 cwater
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3 1/2 cbrown sugar, firmly packed
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4 Tbsppumpkin pie spice
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1 qtjar, with hole cut in lid to allow pump dispenser to slide in.
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1plastic pump dispenser (micheals)
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2 Tbspvanilla
How To Make pumpkin pie coffee and pancake syrup
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1Sterilize jar, lid and pump dispenser In a sauce pan stir together the water, spice and sugar. Cook until mixture becomes thick and syrupy maybe 15 minutes. Cool and stir in vanilla extract. Fill jar with cooled mixture. Screw on lid and slide in pump dispenser. Serve with your favorite coffee drink.
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2NOTE: You could also put into pint Jars and include a honey ladle or pint or qt alcohol jars and attach a pour spout. Or an old Pancake syrup bottle with a built in pour spout
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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