pumpkin pie coffee and pancake syrup

Name: Pumpkin Pie Coffee and Pancake Syrup
Ingredients: 3 1/2 cup(s) water; 3 1/2 cup(s) brown sugar, firmly packed; 4 tablespoon(s) pumpkin pie spice; 1 quart(s) jar, with hole cut in lid to allow pump dispenser to slide in.; 1 - plastic pump dispenser (micheals); 2 tablespoon(s) vanilla

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71 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 21, 2012

This easy coffee syrup can double as a nice pancake syrup. WE had it today on my Pumpkin Pie Pecan pancakes. For this concept I took Kimmi's recipe below and made it into a autumn delight. wonderful for those fall or winter breakfast baskets. http://www.justapinch.com/recipes/drink/non-alcoholic-drink/paula-deens-vanilla-coffee-syrup.html

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Ingredients

3 1/2 cups water
3 1/2 cups brown sugar, firmly packed
4 tablespoons pumpkin pie spice
1 quart jar, with hole cut in lid to allow pump dispenser to slide in.
1 - plastic pump dispenser (micheals)
2 tablespoons vanilla

How To Make pumpkin pie coffee and pancake syrup

Step 1

Sterilize jar, lid and pump dispenser In a sauce pan stir together the water, spice and sugar. Cook until mixture becomes thick and syrupy maybe 15 minutes. Cool and stir in vanilla extract. Fill jar with cooled mixture. Screw on lid and slide in pump dispenser. Serve with your favorite coffee drink.

Step 2

NOTE: You could also put into pint Jars and include a honey ladle or pint or qt alcohol jars and attach a pour spout. Or an old Pancake syrup bottle with a built in pour spout
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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