pumpkin hot chocolate

Name: Pumpkin Hot Chocolate
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cup(s) milk (i used skim); 1/2 cup(s) pumpkin puree; 1/2 teaspoon(s) vanilla extract; 3/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) ground ginger; 2 ounce(s) semi sweet chocolate, chopped; 2 tablespoon(s) brown sugar; - whipped cream or marshmallows for garnish

(2 RATINGS)

47 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 3, 2012

Um um good is this on a cold day my dad makes this for us and we think it's out of this world

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prep time 15 Min

cook time 10 Min

method ---

yield 2-4 cups

Ingredients

2 cups milk (i used skim)
1/2 cup pumpkin puree
1/2 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
2 ounces semi sweet chocolate, chopped
2 tablespoons brown sugar
- whipped cream or marshmallows for garnish

How To Make pumpkin hot chocolate

Step 1

Heat milk in a small saucepan over low heat.

Step 2

Stir in the pumpkin, seasonings and sugar, whisk until smooth.
Step 3

Add chocolate, and heat until it is melted 7-8 minutes, stirring frequently.
Step 4

Once all the chocolate is melted, pour through a fine mesh strainer to remove any lumps.
Step 5

Garnish with whipped cream or marshmallows to serve.
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