pumpkin hazelnut hot chocolate

Name: Pumpkin Hazelnut Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) milk (any kind); 2 tablespoon(s) dark cocoa powder; 1/2 teaspoon(s) pumpkin pie spice; 1/2 cup(s) pure pumpkin puree; 2 tablespoon(s) frangelico liqueur; 1 small pinch of kosher salt; - sweetening as and if desired; - whipped cream for topping; - more pumpkin pie spice and ground or finely choped hazelnuts - optional

3 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 18, 2015

Have I mentioned that I adore hot chocolate? It's wonderful and this is another amazing way to enjoy it. For non=alcoholic just use hazelnut syrup in place of the Frangelico.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 cups milk (any kind)
2 tablespoons dark cocoa powder
1/2 teaspoon pumpkin pie spice
1/2 cup pure pumpkin puree
2 tablespoons frangelico liqueur
1 small pinch of kosher salt
- sweetening as and if desired
- whipped cream for topping
- more pumpkin pie spice and ground or finely choped hazelnuts - optional

How To Make pumpkin hazelnut hot chocolate

Step 1

Combine all ingredients in a sauce pot over medium heat. Whisk and bring to a simmer.

Step 2

Pour into mugs once hot and top with whipped cream.
Step 3

If desired top with a light sprinkle of more pumpkin pie spice and ground or finely chopped hazelnuts.
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