praline coffee
A nice after-dinner coffee.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 3 cups hot brewed coffee
- 2/3 - 3/4 cups firmly packed light brown sugar
- 3/4 cup half-and-half
- 3/4 cup praline liquor
- - sweetened whipped cream
How To Make praline coffee
-
Step 1Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly until thoroughly heated (do not boil).
-
Step 2Off heat, stir in liquor.
-
Step 3Serve with sweetened whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Diet:
Low Carb
Ingredient:
Coffee/Tea/Beverage
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