porridge drink
(1)
No Image
When I was little, a dear friend would make this for us whenever we'd visit her home. She was generous enough to pass it on to me. She is from Venezuela, so it's possible that it's a Venezuelan treat but I don't know that for sure. The slight taste of anise is so pleasing and not overwhelming.
(1)
yield
1 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For porridge drink
-
1 1/2 cmilk, separated
-
1cinnamon stick (or healthy pinch of cinnamon)
-
1 pinchstar anise
-
1 1/2 Tbspcorn starch
-
1 pinchsalt
-
sugar to taste
How To Make porridge drink
-
1Mix 1 cup milk and spices (cinnamon & anise). Boil for 15 minutes, slowly - simmer. Strain out spices.
-
2In a cup mix cornstarch and 1/2 C milk mix well until all dissolved. Mix slowly into hot milk mixture, stirring constantly.
-
3Add salt and sugar to taste. If desired, add little butter and stir again. Serve with cinnamon stick in cup or sprinkle with ground cinnamon, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT