peanut butter hot cocoa
My oh my! This drink is heated in the slow cooker to allow your friends and family to help themselves to. Very little effort on your part because it is staying warm in the slow cooker.
prep time
10 Min
cook time
3 Hr
method
---
yield
9 (8oz) servings
Ingredients
- 1 cup instant milk chocolate or chocolate fudge cocoa mix
- 8 cups hot water
- 3/4 cup chocolate syrup
- 1/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
- - whipped cream (optional)
How To Make peanut butter hot cocoa
-
Step 1Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water and chocolate-flavored syrup.
-
Step 2Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Have whipped cream available if desired. Whisk or stir cocoa occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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