Peanut Butter Hot Cocoa

Barbara Kavorkian


My oh my! This drink is heated in the slow cooker to allow your friends and family to help themselves to. Very little effort on your part because it is staying warm in the slow cooker.


★★★★★ 2 votes

9 (8oz) servings
10 Min
3 Hr


  • 1 c
    instant milk chocolate or chocolate fudge cocoa mix
  • 8 c
    hot water
  • 3/4 c
    chocolate syrup
  • 1/4 c
    creamy peanut butter
  • 1 1/2 tsp
    vanilla extract
  • ·
    whipped cream (optional)

How to Make Peanut Butter Hot Cocoa


  1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water and chocolate-flavored syrup.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Have whipped cream available if desired. Whisk or stir cocoa occasionally.

Printable Recipe Card

About Peanut Butter Hot Cocoa

Course/Dish: Hot Drinks Other Drinks

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