Peanut Butter Hot Cocoa
1 cinstant milk chocolate or chocolate fudge cocoa mix
8 chot water
3/4 cchocolate syrup
1/4 ccreamy peanut butter
1 1/2 tspvanilla extract
·whipped cream (optional)
How to Make Peanut Butter Hot Cocoa
- Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water and chocolate-flavored syrup.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Have whipped cream available if desired. Whisk or stir cocoa occasionally.