peanut butter-chocolate coffee

Name: Peanut Butter-Chocolate Coffee
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) water; 1 1/2 teaspoon(s) instant coffee; 1 tablespoon(s) creamy peanut butter; 2 tablespoon(s) chocolate syrup; 2 tablespoon(s) half and half; Reddi Wip or Cool Whip, to top

7 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 17, 2016

A peanut butter and chocolate flavored coffee, topped with whipped cream. What's not to like!

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prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

3/4 cup water
1 1/2 teaspoons instant coffee
1 tablespoon creamy peanut butter
2 tablespoons chocolate syrup
2 tablespoons half and half
Reddi Wip or Cool Whip, to top

How To Make peanut butter-chocolate coffee

Step 1

Add the water, instant coffee, peanut butter, chocolate syrup, and cream into a coffee cup.

Step 2

Place coffee cup in a microwave and heat the coffee through.
Step 3

Stir coffee thoroughly, so the peanut butter dissolves well.
Step 4

Top coffee with either Reddi Wip or with Cool Whip, and enjoy!
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