PB Reindeer Cookie Coffee

Lisa G. Sweet Pantry Gal


Hey Santa gets Hot Cocoa. Reindeers need fuel and protein.
The star of this recipe is the Peanut Butter creamer, sooo good! I found peanut butter coffee and feel in love. One thing They dont always carry and very expensive. Thats what gave Me the idea of this creamer. I recently discovered this peanut powder loaded with protein. I use for smoothies, baking and of course coffee recipes.

★★★★★ 1 vote
5 Min
10 Min
Stove Top


1 pt
half and half
1/2 pt
heavy cream
3 Tbsp
peanut powder
2 Tbsp
vanilla sugar
good brewed coffee
whipped cream
nutter butter cookies


1Gather Your ingredients.
In a sauce pan on medium heat add half and half start warming and add Your sugar(sweetner) and peanut powder. stirring and warming till dissolved. Add heavy cream stir and turn off heat. You can use immediatly for latte or cool and put in containers and store in refrigerater for up to a week or so.
2I make My own vanilla sugar using vanilla beans and sugar and keeping in a ceramic container. You can also use any sweetener with a few drops of vanilla. The vanilla gives it that cookie flavor.

Next step is to brew some good coffee, add creamer to Your liking. Top with whipped cream, crushed peanut butter cookies and colored sugar.
3Me and My Granddaughter made the reindeer cookies.
Nutter butter cookies, peanut butter m&m's, frosting, and pretzels. Fun night!

About PB Reindeer Cookie Coffee

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy