orange pisco/rum hot chocolate

Name: Orange Pisco/Rum Hot Chocolate
Prep time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/4 cup(s) cocoa powder; 1 tablespoon(s) granulated sugar; 1 pinch(es) pinch kosher salt; 3 cup(s) whole milk; 4 ounce(s) milk chocolate chips; 4 ounce(s) bittersweet chocolate chips; 3 ounce(s) grand marnier or cointreau; 4 ounce(s) pisco or rum; 4 - (2-inch) segments orange zest; - whipped cream and candied orange peel or wedge garnish if desired

2 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 4, 2016

like a foil-wrapped chocolate orange, but better.

Rate

prep time 10 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup cocoa powder
1 tablespoon granulated sugar
1 pinch pinch kosher salt
3 cups whole milk
4 ounces milk chocolate chips
4 ounces bittersweet chocolate chips
3 ounces grand marnier or cointreau
4 ounces pisco or rum
4 - (2-inch) segments orange zest
- whipped cream and candied orange peel or wedge garnish if desired

How To Make orange pisco/rum hot chocolate

Step 1

In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely mixed and smooth.

Step 2

Add Grand Marnier, pisco or rum. Divide into four serving cups. Rub rim of each cup with orange zest and top with whipped cream, candied orange peel, and orange zest. Serve immediately.
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