old-fashioned hot buttered rum

★★★★★ 1 Review
lilbeth avatar
By Beth Goike
from Elmont, NY

This Will Kep You Warm On Those Cold Winter Nights With Your Loved One. Chase away those winter chills with this traditional hot beverage.

★★★★★ 1 Review
serves 16
prep time 10 Min
cook time 15 Min

Ingredients For old-fashioned hot buttered rum

  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup land o lakes® butter
  • 2 cups vanilla ice cream, softened
  • rum or rum extract
  • boiling water
  • ground nutmeg
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How To Make old-fashioned hot buttered rum

  • 1
    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month. To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

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