Old-Fashioned Hot Buttered Rum
By
Beth Goike
@lilbeth
1
Chase away those winter chills with this traditional hot beverage.
Ingredients
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·1 cup sugar
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·1 cup firmly packed brown sugar
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·1 cup land o lakes® butter
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·2 cups vanilla ice cream, softened
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·rum or rum extract
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·boiling water
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·ground nutmeg
How to Make Old-Fashioned Hot Buttered Rum
- Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.
To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.