Old-Fashioned Hot Buttered Rum

Old-fashioned Hot Buttered Rum Recipe

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Beth Goike


This Will Kep You Warm On Those Cold Winter Nights With Your Loved One.

Chase away those winter chills with this traditional hot beverage.

★★★★★ 1 vote
10 Min
15 Min


1 cup sugar
1 cup firmly packed brown sugar
1 cup land o lakesĀ® butter
2 cups vanilla ice cream, softened
rum or rum extract
boiling water
ground nutmeg

How to Make Old-Fashioned Hot Buttered Rum


  • 1Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.

    To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

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About Old-Fashioned Hot Buttered Rum

Course/Dish: Hot Drinks