old-fashioned hot buttered rum

★★★★★ 1
a recipe by
Beth Goike
Elmont, NY

This Will Kep You Warm On Those Cold Winter Nights With Your Loved One. Chase away those winter chills with this traditional hot beverage.

★★★★★ 1
serves 16
prep time 10 Min
cook time 15 Min

Ingredients For old-fashioned hot buttered rum

  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup land o lakes® butter
  • 2 cups vanilla ice cream, softened
  • rum or rum extract
  • boiling water
  • ground nutmeg

How To Make old-fashioned hot buttered rum

  • 1
    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month. To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

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