my best bittersweet hot chocolate

Name: My Best Bittersweet Hot Chocolate
Prep time: 15 min
Cuisine: Canadian
Ingredients: 4 cup(s) half-and-half, light cream, or whole milk; 3 ounce(s) semisweet chocolate, chopped; 3 ounce(s) bittersweet chocolate, chopped; 1 tablespoon(s) dark-color corn syrup; - your favorite liqueur (optional); - sweetened whipped cream; - grated bittersweet chocolate

7 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 7, 2015

An amazingly delicious hot chocolate. If your in the mood you can add a small splash of your favorite liqueur to your liking. Raspberry Chocolate or Kahlua are both good choices and Malibu rum isn't half bad either.

Rate

prep time 15 Min

cook time

method Stove Top

yield makes 8 -4 oz swevinga

Ingredients

4 cups half-and-half, light cream, or whole milk
3 ounces semisweet chocolate, chopped
3 ounces bittersweet chocolate, chopped
1 tablespoon dark-color corn syrup
- your favorite liqueur (optional)
- sweetened whipped cream
- grated bittersweet chocolate

How To Make my best bittersweet hot chocolate

Step 1

In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. If using liqueur add to individual cups as desired. Cook and stir over medium heat until chocolate is melted and mixture is smooth.

Step 2

Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.
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