mocha souffles

How To Make mocha souffles

• Step 1
  Allow egg whites to stand at room temperature for 30 minutes.
• Step 2
  Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals.
• Step 3
  Stir in evaporated milk all at once.
• Step 4
  Cook and stir over medium heat until bubbly.
• Step 5
  Remove from heat.
• Step 6
  Stir in vanilla.
• Step 7
  Pour into a small bowl.
• Step 8
  Cover surface of mixture with plastic wrap.
• Step 9
  Set aside.
• Step 10
  Preheat oven to 375 degrees F.
• Step 11
  In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixture on medium speed until stiff peaks form (tips stand straight).
• Step 12
  Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten.
• Step 13
  Fold in remaining beaten egg whites.
• Step 14
  Gently pour into two ungreased 1-cup soufflé dishes.
• Step 15
  Place soufflé dishes in a shallow baking pan.
• Step 16
  Bake for 15 to 20 minutes or until a knife inserted near the center comes out clean.
• Step 17
  Serve immediately sprinkled with powdered sugar, if desired.
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