mocha souffles

How To Make mocha souffles

• 1

  Allow egg whites to stand at room temperature for 30 minutes.
• 2

  Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals.
• 3

  Stir in evaporated milk all at once.
• 4

  Cook and stir over medium heat until bubbly.
• 5

  Remove from heat.
• 6

  Stir in vanilla.
• 7

  Pour into a small bowl.
• 8

  Cover surface of mixture with plastic wrap.
• 9

  Set aside.
• 10

  Preheat oven to 375 degrees F.
• 11

  In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixture on medium speed until stiff peaks form (tips stand straight).
• 12

  Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten.
• 13

  Fold in remaining beaten egg whites.
• 14

  Gently pour into two ungreased 1-cup soufflé dishes.
• 15

  Place soufflé dishes in a shallow baking pan.
• 16

  Bake for 15 to 20 minutes or until a knife inserted near the center comes out clean.
• 17

  Serve immediately sprinkled with powdered sugar, if desired.
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