mocha russian coffee

Name: Mocha Russian Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) light-brown sugar; 2 tablespoon(s) espresso powder, plus a dash for serving; 1 tablespoon(s) cocoa powder; 2 cup(s) milk; 1/2 cup(s) heavy cream; 1/4 cup(s) vodka (more or less to taste, vanilla is nice); - whipped cream

14 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 25, 2015

This is a great way to warm up in cooler weather. Delicious and comforting.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup light-brown sugar
2 tablespoons espresso powder, plus a dash for serving
1 tablespoon cocoa powder
2 cups milk
1/2 cup heavy cream
1/4 cup vodka (more or less to taste, vanilla is nice)
- whipped cream

How To Make mocha russian coffee

Step 1

In a pot, combine sugar, 2 tablespoons espresso powder, and cocoa powder.

Step 2

Whisk in milk, heavy cream, and vodka; heat until almost boiling.
Step 3

Serve with whipped cream and a dash of espresso powder.
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