mocha maple coffee

Name: Mocha Maple Coffee
Prep time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) freshly brewed hot coffee; 1/4 cup(s) crème de cacao or chocolate syrup; 1/2 cup(s) whipping cream; 1 teaspoon(s) pure maple syrup; - finely grated dark chocolate, to serve

6 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Sep 14, 2015

A warming and tasty drink with a non-alcoholic option included. Ideal for the red and golden leaf season.

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Recipe and photo by: Jen@SecondCitySoiree

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 cups freshly brewed hot coffee
1/4 cup crème de cacao or chocolate syrup
1/2 cup whipping cream
1 teaspoon pure maple syrup
- finely grated dark chocolate, to serve

How To Make mocha maple coffee

Step 1

Pour the freshly brewed coffee into 2 heatproof glasses and add half of the crème de cacao or chocolate syrup to each one.

Step 2

Lightly whisk the cream and maple syrup together until the mixture is foaming and thickened slightly.
Step 3

Slowly layer the cream over the surface of the coffee using a flat-bottomed bar spoon or a teaspoon. Sprinkle with grated chocolate and serve immediately.
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