Mocha Frappe

Rev BJ Friley


Here is a recipe of how Brenda surprised me with coffee.


★★★★★ 1 vote

2 Hr


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  • 1 c
    strong brewed coffee or to your likeness
  • 2 Tbsp
  • 1 Tbsp
    milk, reduced fat
  • 1 1/4 c
    milk, reduced fat
  • 2 Tbsp
    chocolate syrup
  • 3 Tbsp
    fat-free frozen whipped topping, thawed
  • 1 tsp
    chocolate shavings

How to Make Mocha Frappe


  1. In a small glass measuring cup - Stir together coffee, sugar and 1 Tbsp milk
  2. Pour into ice cube trays
  3. Freeze for atleast 2 hours or until firm
  4. In a blender - Process coffee ice cubes, 1 1/4 cup milk and chocolate syrup until smooth
  5. Dollop evenly with whipped topping
  6. Sprinkle with chocolate shavings
  7. Serve immediately

Printable Recipe Card

About Mocha Frappe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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