mocha frappe

Name: Mocha Frappe
Prep time: 2 h
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) strong brewed coffee or to your likeness; 2 tablespoon(s) sugar; 1 tablespoon(s) milk, reduced fat; 1 1/4 cup(s) milk, reduced fat; 2 tablespoon(s) chocolate syrup; 3 tablespoon(s) fat-free frozen whipped topping, thawed; 1 teaspoon(s) chocolate shavings

(1 RATING)

51 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

Here is a recipe of how Brenda surprised me with coffee.

Rate

prep time 2 Hr

cook time

method Refrigerate/Freeze

yield 3 serving(s)

Ingredients

1 cup strong brewed coffee or to your likeness
2 tablespoons sugar
1 tablespoon milk, reduced fat
1 1/4 cups milk, reduced fat
2 tablespoons chocolate syrup
3 tablespoons fat-free frozen whipped topping, thawed
1 teaspoon chocolate shavings

How To Make mocha frappe

Step 1

In a small glass measuring cup - Stir together coffee, sugar and 1 Tbsp milk

Step 2

Pour into ice cube trays
Step 3

Freeze for atleast 2 hours or until firm
Step 4

In a blender - Process coffee ice cubes, 1 1/4 cup milk and chocolate syrup until smooth
Step 5

Dollop evenly with whipped topping
Step 6

Sprinkle with chocolate shavings
Step 7

Serve immediately
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