Mexican Chocolate

Mexican Chocolate Recipe

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Lynnda Cloutier


This is a recipe I've made, which comes from my personal recipe file.


★★★★★ 1 vote



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1/2 cup sugar
1/4 cup baking cocoa
2 tsp. instant coffee
3/4 tsp. ground cinnamon
dash salt
4 cups milk
1 tsp. vanilla

How to Make Mexican Chocolate


  • 1Mix sugar, cocoa, instant coffee, cinnamon and salt in pan
  • 2Gradually add 1 cup milk, beating with whisk til smooth.
  • 3Bring to boil over low heat. Stir constantly. Add remaining milk
  • 4Bring to boil. Stir frequently. Add vanilla. Beat with whisk til frothy before stirring

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About Mexican Chocolate

Course/Dish: Hot Drinks

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Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!