melted hot chocolate with sea salt whipped cream
I love dark chocolate and this more than satisfies my deepest craving for it.
prep time
15 Min
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- SEA SALT CHOCOLATE WHIPPED CREAM
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 3 tablespoons dark cocoa powder
- 3/4 teaspoon sea salt, plus extra for sprinkling
- MELTED CHOCOLATE
- 4 ounces (8 squares) (4 ounces) dark 100% cocoa baker’s chocolate
- 1 ounce (2 squares) semi-sweet baker’s chocolate
- 2-4 teaspoons honey, depending on how sweet or bitter you like your chocolate
- 1 cup whole milk, at room temperature
How To Make melted hot chocolate with sea salt whipped cream
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Step 1Sea Salt Whipped Cream: Beat the cream and sugar in an electric mixer fitted with the whisk attachment at medium high speed until the cream holds a very soft peak. Gently whisk in the sea salt and cocoa powder until incorporated. Cover and set aside.
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Step 2The Hot Cocoa: Melt down the chocolate pieces in the top of a double boiler, stirring constantly. Add the honey and milk and continue stirring until it’s one fluid mixture and becomes very warm.
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Step 3Evenly distribute the cocoa between two serving glasses and top with the whipped cream and a pinch of sea salt for garnish. Serve immediately.
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