melted hot chocolate with sea salt whipped cream

Name: Melted Hot Chocolate With Sea Salt Whipped Cream
Prep time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: SEA SALT CHOCOLATE WHIPPED CREAM; 1 cup(s) heavy whipping cream; 1 tablespoon(s) sugar; 3 tablespoon(s) dark cocoa powder; 3/4 teaspoon(s) sea salt, plus extra for sprinkling; MELTED CHOCOLATE; 4 ounce(s) (8 squares) (4 ounces) dark 100% cocoa baker’s chocolate; 1 ounce(s) (2 squares) semi-sweet baker’s chocolate; 2-4 teaspoon(s) honey, depending on how sweet or bitter you like your chocolate; 1 cup(s) whole milk, at room temperature

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love dark chocolate and this more than satisfies my deepest craving for it.

►

(1 rating)

yield 2 serving(s)

prep time 15 Min

method Stove Top

Ingredients For melted hot chocolate with sea salt whipped cream

SEA SALT CHOCOLATE WHIPPED CREAM
1 c

heavy whipping cream
1 Tbsp

sugar
3 Tbsp

dark cocoa powder
3/4 tsp

sea salt, plus extra for sprinkling
MELTED CHOCOLATE
4 oz

(8 squares) (4 ounces) dark 100% cocoa baker’s chocolate
1 oz

(2 squares) semi-sweet baker’s chocolate
2-4 tsp

honey, depending on how sweet or bitter you like your chocolate
1 c

whole milk, at room temperature

How To Make melted hot chocolate with sea salt whipped cream

1
Sea Salt Whipped Cream: Beat the cream and sugar in an electric mixer fitted with the whisk attachment at medium high speed until the cream holds a very soft peak. Gently whisk in the sea salt and cocoa powder until incorporated. Cover and set aside.

2
The Hot Cocoa: Melt down the chocolate pieces in the top of a double boiler, stirring constantly. Add the honey and milk and continue stirring until it’s one fluid mixture and becomes very warm.
3
Evenly distribute the cocoa between two serving glasses and top with the whipped cream and a pinch of sea salt for garnish. Serve immediately.
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