mandarin orange peel tea

Name: Mandarin Orange Peel Tea
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tablespoon(s) dried orange peels; 1 tablespoon(s) loose leaf tea (oolong, assam, etc.)

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8 Pinches 5 Photos

C G

Vallèe du Willamette, OR

Updated on Oct 6, 2015

From the blog Wandering Chopsticks. Note: you can dry your own orange peels very easily by air drying using a wire rack, in a low oven (150º) or in the microwave. Remove as much of the pith as possible before drying. I usually oven-dry the peel then coarsely grind in a spice grinder. This does warrant using a tea strainer when brewing tea.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 teapot

Ingredients

1 tablespoon dried orange peels
1 tablespoon loose leaf tea (oolong, assam, etc.)

How To Make mandarin orange peel tea

Step 1

Boil water for a pot of tea.

Step 2

Place the loose tea and dried orange peels in a tea strainer and add to the teapot.
Step 3

Pour in the boiling water and steep.
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