Malted White Hot Chocolate

Lynnda Cloutier


Give traditional hot chocolate a run for its money with this lush rich vanilla version. Serve it in large mugs for a dessert you can drink or pour it into espresso cups or shot glasses with mini marshmallows for daintier dinner party potables. From Cuisine Tonight

★★★★☆ 2 votes


1 cup whole milk
1 cup half and half
3 oz. white chocolate, chopped
1/8 tsp. salt
1/4 cup malted milk powder
1 tsp. pure vanilla extract or vanilla bean paste


1Mix the milk, half and half, white chocolate, and salt in medium pan. Stir over medium low heat til white chocolate is melted and mixture is just becoming hot to the touch. Transfer mixture to a blender and add malted milk powder. Cover tightly and blend for 60 seconds. Pour mixture back into pan and reheat over low heat just til hot. don't let it boil. Stir in vanilla extract or vanilla bean paste. Serve at once. Serves 2

About this Recipe

Course/Dish: Hot Drinks