Louis XIV Coffee

4
Marion Wilting

By
@MiaInGermany

Another Austrian coffee specialty which maybe is not quite as popular as Kaisermelange or Fiaker or Maria Theresia. The base for this is the so called "Einspänner" which is a little espresso with LOTS of whipped cream on top.
I post this as German recipe because JAP does not have Austrian recipes, but it is Austrian!!

Rating:

★★★★☆ 4 votes

Comments:
Serves:
1
Prep:
4 Min
Cook:
1 Min
Method:
No-Cook or Other

Ingredients

How to Make Louis XIV Coffee

Step-by-Step

  1. Brew espresso
  2. Add 1 shot of cognac
  3. Top with whipped cream (1/4 cup, it must be more cream than coffee)

Printable Recipe Card

About Louis XIV Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: German




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