london fog hot chocolate
(1 rating)
One of my favorite off-the-menu Starbucks coffees is The London Fog. Add chocolate and all's right with the world! I've had this with a lavender scented whipped cream, and it's even better! Time includes steeping time.
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(1 rating)
yield
1 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For london fog hot chocolate
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1earl grey teabag
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1 cwhole milk
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1 Tbspcocoa powder
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1/2 ozdark chocolate, chopped
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sugar, to taste
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whipped cream, for garnish
How To Make london fog hot chocolate
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1Heat the milk to a slow simmer, do not boil. Add the teabag and steep for 8-10 minutes.
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2Return pan to the stove, over low heat. Add the cocoa powder and chocolate. Stir until the chocolate has melted. Taste and add sugar to your liking. Stir until sugar has dissolved. Continue over heat until bubbles start to form. Do not boil.
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3Pour into a mug. Top with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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