light mulled cider
I love the smell of cider cooking through the house, it reminds me of those wonderful smells of childhood when Mom used to have cider or other warm drinks waiting on the stove for visitors to enjoy during the holidays.
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prep time
cook time
method
Stove Top
yield
16 servings (1 cup each)
Ingredients
- 1 tube crystal light citrus blend
- 1 gallon apple cider
- 4 medium cinnamon sticks
- 2 tablespoons whole cloves
- 1/2 teaspoon ground nutmeg
How To Make light mulled cider
-
Step 1Stir everything together in large saucepan over low heat 20 min or so until thoroughly heated, but DO NOT boil. Remove cloves and cinnamon sticks and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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