kashmiri chai tea • pink tea
With a beautiful, rich, and luxurious taste, this is the fastest way to enjoy a nice cup of this tea.
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yield
2 cup(s)
prep time
2 Min
cook time
10 Min
method
Stove Top
Ingredients For kashmiri chai tea • pink tea
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4 lgice cubes
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2 cwater, divided
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2 TbspKashmiri chai leaves
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6green cardamom pods
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2 lgstar anise
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2whole cloves
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1cinnamon stick
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1/4 tspbaking soda
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1 cwhole milk
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1/2 chalf-and-half (or substitute more whole milk)
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2 Tbspraw sugar, or to taste
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2 pinchfleur de sel
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2 to 3 tsppistachios, finely chopped
How To Make kashmiri chai tea • pink tea
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1Add ice cubes to 1 cup water; set aside.
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2In a medium saucepan over medium-high heat, add remaining 1 cup water, Kashmiri chai leaves, cardamom pods, star anise, whole cloves and cinnamon stick. Stir well and bring the mixture to a boil.
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3Stir in baking soda and boil until liquid is almost evaporated, about 5 to 6 minutes.
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4Pour in the iced water through a fine sieve and discard the ice cubes. Add milk, half-and-half, sugar and salt. Stir and bring to a boil; cook for 1 minute.
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5Pour the mixture through a fine sieve and discard any solids.
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6Pour in a cup and garnish with pistachios. Yields 2 ½ cups.
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7To view this aromatic beverage on YouTube, click on this link >>> https://youtu.be/7q6mWoA1Y_0
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kashmiri Chai Tea • Pink Tea:
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