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kaisermelange coffee

(1 rating)
Recipe by
Marion Wilting

Ausitria's most famous coffee beverage, the emperor's melange. Rich and filling - use organic eggs to be safe with the egg yolk. I post this as German recipe because JAP doesn't have Austrian recipes, but it is Austrian!!

(1 rating)
yield 1 serving(s)
prep time 4 Min
cook time 1 Min
method No-Cook or Other

Ingredients For kaisermelange coffee

  • 1 lg
  • 1
    egg yolk (raw)
  • 1 tsp
  • 1 Tbsp
    cognac (1 shot)

How To Make kaisermelange coffee

  • 1
    Cream together raw egg yolk and honey.
  • 2
    Brew one large espresso and slowly pour the hot espresso into the honey-egg mixture, stirring constantly to avoid curdling.
  • 3
    Finish with one shot cognac.