kaisermelange coffee

Name: Kaisermelange Coffee
Prep time: 4 min
Cook time: 1 min
Yield: 1
Cuisine: German
Ingredients: 1 large espresso; 1 - egg yolk (raw); 1 teaspoon(s) honey; 1 tablespoon(s) cognac (1 shot)

(1 RATING)

7 Pinches 1 Photo

Marion Wilting

Updated on Jul 15, 2017

Ausitria's most famous coffee beverage, the emperor's melange. Rich and filling - use organic eggs to be safe with the egg yolk. I post this as German recipe because JAP doesn't have Austrian recipes, but it is Austrian!!

Rate

prep time 4 Min

cook time 1 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 large espresso
1 - egg yolk (raw)
1 teaspoon honey
1 tablespoon cognac (1 shot)

How To Make kaisermelange coffee

Step 1

Cream together raw egg yolk and honey.

Step 2

Brew one large espresso and slowly pour the hot espresso into the honey-egg mixture, stirring constantly to avoid curdling.
Step 3

Finish with one shot cognac.
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