jacques torres’ famous hot chocolate with whipped
Jacques Torres’ Famous Hot Chocolate with Whipped Cream. The secret is to use really great chocolate, and not much else.
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For jacques torres’ famous hot chocolate with whipped
- FOR THE WHIPPED CREAM:
-
1 cheavy cream, chilled
- FOR THE HOT CHOCOLATE:
-
2 cwhole milk*
-
50 g(about 1/2 cup) milk powder
-
3 gabout 1 teaspoon) cornstarch
-
150 g(about 1 cup 60% dark chocolate, in disks or coarsely chopped
- *NOTE: THIS HOT CHOCOLATE IS VERY RICH. IF YOU LIKE IT SLIGHTLY THINNER, USE 3 CUPS OF MILK.
How To Make jacques torres’ famous hot chocolate with whipped
-
1For the whipped cream: Pour the heavy cream into a medium mixing bowl and put it in the freezer for 5 minutes. Take the mixing bowl of whipped cream out of the freezer and whisk with a large whisk until soft peaks form.
-
2For the hot chocolate: Bring milk to a boil in a medium sauce pot over medium-high heat. Lower the heat to medium then add the chocolate, whisking vigorously until the chocolate is completely melted. Add the milk powder and cornstarch, still whisking, until everything is dissolved and the mixture is smooth and thick.
-
3To serve: Divide the hot chocolate among four mugs or glasses, then garnish each with a large dollop of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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