italian coffee

Name: Italian Coffee
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) evaporated milk; 2 tablespoon(s) confectioners' sugar; 1/4 teaspoon(s) vanilla; 1/4 teaspoon(s) cinnamon; 6 cup(s) hot strong coffee

(1 RATING)

31 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup evaporated milk
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
6 cups hot strong coffee

How To Make italian coffee

Step 1

Chill evaporated milk in mixer bowl in freezer until partially frozen

Step 2

Add confectioners' sugar, vanilla and cinnamon
Step 3

Beat until thick and fluffy
Step 4

Fill coffee cups about 1/3 full
Step 5

Add hot coffee
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