irish cream

Name: Irish Cream
Cuisine: Irish
Ingredients: 1 can(s) sweetened condensed milk; 1 3/4 cup(s) irish whiskey; 4 - egg whites; 1 cup(s) heavy whipping cream; 2 tablespoon(s) chocolate syrup; 1 tablespoon(s) instant coffee; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract

3 Pinches

Nancy Lopez

Amarillo, TX

Updated on Apr 3, 2017

I've been working on a Irish Cream recipe for years. This is as close as I can get to Bailey's Irish Cream.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield Yields 2 Cups

Ingredients

1 can sweetened condensed milk
1 3/4 cups irish whiskey
4 - egg whites
1 cup heavy whipping cream
2 tablespoons chocolate syrup
1 tablespoon instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

How To Make irish cream

Step 1

Place all ingredients in a blender and blend until smooth.

Step 2

Bottle and let mellow in refrigerator at least one week before serving.
Step 3

Store in refrigerator for up to one month.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes