Irish Cream

Irish Cream Recipe

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Nancy Lopez


I've been working on a Irish Cream recipe for years. This is as close as I can get to Bailey's Irish Cream.


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Yields 2 Cups
No-Cook or Other


  • 1 can(s)
    sweetened condensed milk
  • 1 3/4 c
    irish whiskey
  • 4
    egg whites
  • 1 c
    heavy whipping cream
  • 2 Tbsp
    chocolate syrup
  • 1 Tbsp
    instant coffee
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How to Make Irish Cream


  1. Place all ingredients in a blender and blend until smooth.
  2. Bottle and let mellow in refrigerator at least one week before serving.
  3. Store in refrigerator for up to one month.

Printable Recipe Card

About Irish Cream

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy

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