instant gingerbread coffee

Marshfield, WI
Updated on Oct 11, 2016

I make this coffee when I have a craving for anything gingerbread. I top it with whipped cream and a light sprinkle of pumpkin pie spice.

Blue Ribbon Recipe

This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection. Great to sip on with your favorite holiday cookies.

prep time 10 Min
cook time
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • 1 1/2 teaspoons instant coffee, or decaffeinated instant coffee
  • 1 cup - boiling water
  • 1/4 teaspoon pumpkin pie spice, plus an 1/8 teaspoon as well
  • 2 1/2 teaspoons unsulphured molasses (see *note)
  • 3 tablespoons half-and-half cream
  • - Reddi-wip real cream, for garnish
  • - pumpkin pie spice, for garnish

How To Make instant gingerbread coffee

  • Step 1
    In a coffee cup, mix together the instant coffee, 1/4 teaspoon pumpkin pie spice, and the 1/8 teaspoon of pumpkin pie spice as well.
  • Step 2
    Add the boiling water and molasses, and stir.
  • Step 3
    Stir in the half & half cream.
  • Step 4
    Garnish coffee with the Reddi-wip, and a light sprinkle of pumpkin pie spice over the whipped topping, and serve.
  • Step 5
    This makes: 1 serving.
  • Step 6
    *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland and doesn't add much flavor. The kitchen crew here at Just-A-Pinch, also shared a photo of Instant Gingerbread Coffee as well.

Comment & Reviews

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