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instant chocolate indulgence

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day).

►
yield 1 serving(s)
method Microwave

Ingredients For instant chocolate indulgence

  • 3/4 cup
    water
  • 1-1/2 tsp.
    instant coffee
  • 2 (1/2 oz)
    hershey's milk chocolate snack size candy bars (or 4 hershey's bliss milk chocolate hearts)
  • 2 tablesp.
    half & half cream
  • Reddi Wip
    or cool whip whipped topping, to garnish coffee

How To Make instant chocolate indulgence

  • 1
    Add water and instant coffee in a heatproof cup or mug.
  • 2
    Heat coffee in a microwave until it's hot.
  • 3
    Add the snack size chocolate candy bars to the coffee.
  • 4
    Stir until the chocolate in coffee has melted.
  • 5
    Pour in the half-and-half cream, and stir.
  • 6
    Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
  • 7
    Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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