instant chocolate indulgence

Name: Instant Chocolate Indulgence
Yield: 1
Cuisine: American
Ingredients: 3/4 cup - water; 1-1/2 tsp. - instant coffee; 2 (1/2 oz) - hershey's milk chocolate snack size candy bars (or 4 hershey's bliss milk chocolate hearts); 2 tablesp. - half & half cream; Reddi Wip - or cool whip whipped topping, to garnish coffee

7 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 17, 2016

A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day).

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prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

3/4 cup - water
1-1/2 tsp. - instant coffee
2 (1/2 oz) - hershey's milk chocolate snack size candy bars (or 4 hershey's bliss milk chocolate hearts)
2 tablesp. - half & half cream
Reddi Wip - or cool whip whipped topping, to garnish coffee

How To Make instant chocolate indulgence

Step 1

Add water and instant coffee in a heatproof cup or mug.

Step 2

Heat coffee in a microwave until it's hot.
Step 3

Add the snack size chocolate candy bars to the coffee.
Step 4

Stir until the chocolate in coffee has melted.
Step 5

Pour in the half-and-half cream, and stir.
Step 6

Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
Step 7

Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.
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