Instant Chocolate Indulgence

Instant Chocolate Indulgence Recipe

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Cindi Bauer


A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day).

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3/4 cup
1-1/2 tsp.
instant coffee
2 (1/2 oz)
hershey's milk chocolate snack size candy bars (or 4 hershey's bliss milk chocolate hearts)
2 tablesp.
half & half cream
Reddi Wip
or cool whip whipped topping, to garnish coffee


1Add water and instant coffee in a heatproof cup or mug.
2Heat coffee in a microwave until it's hot.
3Add the snack size chocolate candy bars to the coffee.
4Stir until the chocolate in coffee has melted.
5Pour in the half-and-half cream, and stir.
6Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.