iced matcha latte

Name: Iced Matcha Latte
Prep time: 5 min
Yield: 5
Cuisine: Japanese
Ingredients: 2 teaspoon(s) matcha powder (premium or ceremonial grade); 1/2 cup(s) hot water (160-175 degrees f); ice cubes; 2 cup(s) milk (any); 2 tablespoon(s) maple syrup, honey, or agave nectar (optional) to taste

2 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 7, 2025

You will love this creamy iced matcha latte with an earthy flavor and natural sweetness that makes it so refreshing. This delicious, revitalizing beverage is made in five minutes with five easy ingredients. Skip the line at Starbucks and make this tasty latte at home.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

2 teaspoons matcha powder (premium or ceremonial grade)
1/2 cup hot water (160-175 degrees f)
ice cubes
2 cups milk (any)
2 tablespoons maple syrup, honey, or agave nectar (optional) to taste

How To Make iced matcha latte

Step 1

Sift the matcha powder into a small bowl.

Step 2

Add the hot (not boiling water) and whisk for a couple of minutes in a zigzag pattern, creating a frothy foam on top.
Step 3

Add ice and milk to two glasses. The smaller the glass, the greater the concentration of matcha.
Step 4

Divide the matcha mixture between the two glasses and stir to combine.
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