hot tomato soup shots

Name: Hot Tomato Soup Shots
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) tomato juice; 1/2 cup(s) roughly chopped celery; 1 small onion, roughly chopped; 1 bay leaf; 8 whole cloves; 1 tablespoon(s) Crystal hot sauce; 4 slice(s) lemon; 1 cup(s) beef broth

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2024

Great for a cold or sore throat.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 cups tomato juice
1/2 cup roughly chopped celery
1 small onion, roughly chopped
1 bay leaf
8 whole cloves
1 tablespoon Crystal hot sauce
4 slices lemon
1 cup beef broth

How To Make hot tomato soup shots

Step 1

Mix together everything except the beef broth in a saucepan and bring to a boil. Reduce to a simmer and simmer 20 minutes. Strain discarding the solids.

Step 2

Place back in the pan and add the beef broth. Cook until warmed through. Taste and adjust for salt and hot sauce.
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