hot cranberry punch (non-alcoholic)

Name: Hot Cranberry Punch (non-alcoholic)
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 1 cup(s) water; 1 cup(s) lemon juice; 4 cup(s) cranberry juice; 4 cup(s) pineapple juice; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; - lemon slices studded with cloves

(2 RATINGS)

103 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on May 28, 2012

This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years. Healthy and delish !

Rate

prep time 10 Min

cook time

method Stove Top

yield serves 20 4-ounce servings

Ingredients

2 cups granulated sugar
1 cup water
1 cup lemon juice
4 cups cranberry juice
4 cups pineapple juice
1/2 teaspoon cinnamon
1/2 teaspoon ginger
- lemon slices studded with cloves

How To Make hot cranberry punch (non-alcoholic)

Step 1

Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves. Serves: 20 4-ounce servings. Great for a Christmas gathering !!!!
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