Hot Cranberry Punch (non-alcoholic)

Carol Junkins


This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years.

Healthy and delish !


★★★★★ 2 votes

serves 20 4-ounce servings
10 Min
Stove Top


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  • 2 c
    granulated sugar
  • 1 c
  • 1 c
    lemon juice
  • 4 c
    cranberry juice
  • 4 c
    pineapple juice
  • 1/2 tsp
  • 1/2 tsp
  • ·
    lemon slices studded with cloves

How to Make Hot Cranberry Punch (non-alcoholic)


  1. Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves.
    Serves: 20 4-ounce servings.

    Great for a Christmas gathering !!!!

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About Hot Cranberry Punch (non-alcoholic)

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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