Hot Cranberry Punch (non-alcoholic)

Name: Hot Cranberry Punch (non-alcoholic)
Prep time: 10 min
Total time: 10 min
Yield: serves 20 4-ounce servings
Cuisine: American
Ingredients: 2 c granulated sugar; 1 c water; 1 c lemon juice; 4 c cranberry juice; 4 c pineapple juice; 1/2 tsp cinnamon; 1/2 tsp ginger; lemon slices studded with cloves

By Carol Junkins
@CarolAJ

This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years.

Healthy and delish !

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

serves 20 4-ounce servings

Prep:

10 Min

Method:

Stove Top

Ingredients

2 c

granulated sugar
1 c

water
1 c

lemon juice
4 c

cranberry juice
4 c

pineapple juice
1/2 tsp

cinnamon
1/2 tsp

ginger
·

lemon slices studded with cloves
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How to Make Hot Cranberry Punch (non-alcoholic)

Step-by-Step

Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves.
Serves: 20 4-ounce servings.

Great for a Christmas gathering !!!!

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