Hot Cocoa to die for

1
Torrey Moseley

By
@Torrey

It's Christmas in July!!! This is the ONLY way I make cocoa. It's rich, decadent and a special treat...winter OR summer (in the air conditioning of course).

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min

Ingredients

  • 5 to 7
    heaping tablespoons of hot cocoa mix of your choice
  • 1/4 to 1/2 c
    heavy cream
  • ·
    sprinkling or two of cinnamon
  • ·
    sprinkling of cayenne pepper
  • ·
    sprinkling of finely ground black pepper
  • ·
    mini marshmallows or whipped cream to garnish (optional)

How to Make Hot Cocoa to die for

Step-by-Step

  1. In desired drinking mug, combine all ingredients and stir until smooth. Should have consistency slightly runnier than cake frosting.
  2. Add hot water...whisk until frothy. I know adding the peppers sounds weird...but you can't tell it's specifically in there. It just adds depth and a little "bite".
  3. Can top it off with mini marshies or whipped cream...but seriously, it doesn't need it.

Printable Recipe Card

About Hot Cocoa to die for

Course/Dish: Hot Drinks
Hashtag: #cocoa




Show 3 Comments & Reviews

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