Hot Cocoa Mix in a Jar

Penny Hall


This jar mix recipe can be doubled or tripled.


★★★★★ 1 vote

10 Min


  • ·
    10 cups dry milk powder
  • ·
    4 3/4 cups sifted confectioners sugar
  • ·
    1 3/4 cups unsweetened cocoa powder
  • ·
    1 3/4 cups powdered non-dairy creamer (flavored creamers are great too)

How to Make Hot Cocoa Mix in a Jar


  1. In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
    For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve.
    Top with a dollop of whipped cream or a few marshmallows, if desired.

Printable Recipe Card

About Hot Cocoa Mix in a Jar

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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