hot chocolate nog

4 Pinches
Grapeview, WA
Updated on Oct 25, 2016

Another option for your holiday nog.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 quart purchased eggnog
  • 2 cups whole milk
  • 1/2 cup chocolate syrup
  • 1 cup bourbon
  • 1/4 teaspoon nutmeg, plus more for garnish

How To Make hot chocolate nog

  • Step 1
    Pour the eggnog, milk and chocolate syrup into a medium pan and place over medium heat. Stir constantly and bring to just under a boil.
  • Step 2
    Look for small bubbles on the sides of the pan. Remove from heat and stir in the bourbon and nutmeg.
  • Step 3
    Ladle the hot chocolate into 8 mugs.
  • Step 4
    Sprinkle with additional nutmeg on top to garnish and serve hot.
  • Step 5
    Note: You can leave out the bourbon before serving the kids, but most of the merrymakers will want the "nog".

Discover More

Category: Hot Drinks
Culture: American
Method: Stove Top
Ingredient: Alcohol

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