hot chocolate nog
Another option for your holiday nog.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 quart purchased eggnog
- 2 cups whole milk
- 1/2 cup chocolate syrup
- 1 cup bourbon
- 1/4 teaspoon nutmeg, plus more for garnish
How To Make hot chocolate nog
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Step 1Pour the eggnog, milk and chocolate syrup into a medium pan and place over medium heat. Stir constantly and bring to just under a boil.
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Step 2Look for small bubbles on the sides of the pan. Remove from heat and stir in the bourbon and nutmeg.
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Step 3Ladle the hot chocolate into 8 mugs.
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Step 4Sprinkle with additional nutmeg on top to garnish and serve hot.
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Step 5Note: You can leave out the bourbon before serving the kids, but most of the merrymakers will want the "nog".
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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