hot chocolate float

Name: Hot Chocolate Float
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) hot fudge sauce; 3/4 cup(s) milk; 1 small scoop ice cream (your favorite flavor); - dollop fresh whipped cream; 1 ounce(s) semisweet or bittersweet chocolate, shaved

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 25, 2016

From Ben & Jerry's Ice Cream & Dessert Book. Here's what they say about this recipe. Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 tablespoons hot fudge sauce
3/4 cup milk
1 small scoop ice cream (your favorite flavor)
- dollop fresh whipped cream
1 ounce semisweet or bittersweet chocolate, shaved

How To Make hot chocolate float

Step 1

Measure the fudge sauce into a large coffee cup or mug.

Step 2

Heat the milk in a small saucepan over low heat. Do not boil.
Step 3

Pour the hot milk into the cup and stir until completely blended.
Step 4

Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate.
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