hot chocolate cones
yield 4 drinks
prep time 10 Min
Ingredients For hot chocolate cones
3/4 cup cocoa mix
2 (6 by 12_inch) cone-shaped cellophane bags (available at craft and party stores)
2 clear rubber bands(or ponytail holders)
How To Make hot chocolate cones
1Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.
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