hot chocolate cones

★★★★★ 1
a recipe by
Penny Hall
Tucson, AZ

A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even sweeter look packaged as a cone. This makes a great gift for babysitters, teachers, and neighbors. Be sure to add a tag letting your recipients know the cone contains enough for four servings.

★★★★★ 1
serves 4 drinks
prep time 10 Min

Ingredients For hot chocolate cones

  • 3/4 cup cocoa mix
  • 2 (6 by 12_inch) cone-shaped cellophane bags (available at craft and party stores)
  • 2 clear rubber bands(or ponytail holders)
  • scissors

How To Make hot chocolate cones

  • 1
    Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.

Categories & Tags for Hot Chocolate Cones:

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