hot chocolate

Name: Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 (12 oz.) can(s) evaporated milk; 1/3 cup(s) half and half; 1 teaspoon(s) vanilla; 4 tablespoon(s) cocoa powder; 1 1/2 tablespoon(s) sugar; - whipped cream (optional); - marshmallows (optional)

15 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 24, 2015

This is how my grandfather made hot chocolate for us when we were kids.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 (12 oz.) can evaporated milk
1/3 cup half and half
1 teaspoon vanilla
4 tablespoons cocoa powder
1 1/2 tablespoons sugar
- whipped cream (optional)
- marshmallows (optional)

How To Make hot chocolate

Step 1

In a saucepan, whisk milk, half and half, vanilla, cocoa powder and sugar together until very well mixed.

Step 2

Heat on medium low until hot, stirring often.
Step 3

Pour into cups and serve.
Step 4

You can top with a dollop of whipped cream or marshmallows if desired.
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