hot buttered rum

Name: Hot Buttered Rum
Prep time: 20 min
Cook time: 5 h
Yield: 10
Ingredients: 2 cup(s) brown sugar; 1/2 cup(s) butter; 1 pinch(es) salt; 3 - cinnamon sticks; 6 - whole cloves; 1/2 teaspoon(s) nutmeg, ground or whole; 2 quart(s) hot water; 2-3 cup(s) rum

(2 RATINGS)

66 Pinches

Neva Morgart

Moscow Mills, MO

Updated on Jan 3, 2012

This recipe is a Christmas Eve favorite in my Family.Especially with the guys.

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prep time 20 Min

cook time 5 Hr

method ---

yield 10-12 serving(s)

Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 - cinnamon sticks
6 - whole cloves
1/2 teaspoon nutmeg, ground or whole
2 quarts hot water
2-3 cups rum

How To Make hot buttered rum

Step 1

Place all ingredients in a 4 quart crock pot.Cook on high for 2 hours then on low for 3 hours.Let sit 15-20 minutes.Serve.Caution extremely hot. Not for children
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