Hot Buttered Rum Mixture Recipe

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Hot Buttered Rum Mixture

Sue Kenitzer


This freezes real well so I have it when people stop by in the cold months. I have also been known to give as presents in a basket with a couple of fancy mugs and a small bottle of spiced rum. I just keep the mixture in a small jelly jar in the fridge or freezer until the last minute when I put it in the basket.

★★★★★ 1 vote
15 Min


1 lb
real butter (no substitutes)
1 lb
dark brown sugar
1/2 tsp
nutmeg (freshly grated preferred)
1 Tbsp
ground cinnamon
1 tsp
ground cloves


1Cream all ingredients together and put into a ziplock freezer bag. Freeze until you want to use it. Keeps a log time.
2To serve: place 1 heaping Tablespoon of mixture into a mug. Add 1 1/2 ounces of dark or spiced rum. Fill mug with boiling water. Stir and serve hot. Great served with sweetened whip cream on top.

About this Recipe

Course/Dish: Hot Drinks
Hashtag: #Christmas