Hot Buttered Rum Mixture

Hot Buttered Rum Mixture Recipe

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Sue Kenitzer

By
@Ksusie

This freezes real well so I have it when people stop by in the cold months. I have also been known to give as presents in a basket with a couple of fancy mugs and a small bottle of spiced rum. I just keep the mixture in a small jelly jar in the fridge or freezer until the last minute when I put it in the basket.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • 1 lb
    real butter (no substitutes)
  • 1 lb
    dark brown sugar
  • 1/2 tsp
    nutmeg (freshly grated preferred)
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    ground cloves

How to Make Hot Buttered Rum Mixture

Step-by-Step

  1. Cream all ingredients together and put into a ziplock freezer bag. Freeze until you want to use it. Keeps a log time.
  2. To serve: place 1 heaping Tablespoon of mixture into a mug. Add 1 1/2 ounces of dark or spiced rum. Fill mug with boiling water. Stir and serve hot. Great served with sweetened whip cream on top.

Printable Recipe Card

About Hot Buttered Rum Mixture

Course/Dish: Hot Drinks
Hashtag: #Christmas




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