hot buttered rum mixture

Name: Hot Buttered Rum Mixture
Prep time: 15 min
Ingredients: 1 pound(s) real butter (no substitutes); 1 pound(s) dark brown sugar; 1/2 teaspoon(s) nutmeg (freshly grated preferred); 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground cloves

(1 RATING)

56 Pinches

Sue Kenitzer

Lakewood, CO

Updated on Mar 30, 2013

This freezes real well so I have it when people stop by in the cold months. I have also been known to give as presents in a basket with a couple of fancy mugs and a small bottle of spiced rum. I just keep the mixture in a small jelly jar in the fridge or freezer until the last minute when I put it in the basket.

Rate

No Image

prep time 15 Min

cook time

method ---

yield

Ingredients

1 pound real butter (no substitutes)
1 pound dark brown sugar
1/2 teaspoon nutmeg (freshly grated preferred)
1 tablespoon ground cinnamon
1 teaspoon ground cloves

How To Make hot buttered rum mixture

Step 1

Cream all ingredients together and put into a ziplock freezer bag. Freeze until you want to use it. Keeps a log time.

Step 2

To serve: place 1 heaping Tablespoon of mixture into a mug. Add 1 1/2 ounces of dark or spiced rum. Fill mug with boiling water. Stir and serve hot. Great served with sweetened whip cream on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes