Hot Buttered Rum Mixture
How to Make Hot Buttered Rum Mixture
- Cream all ingredients together and put into a ziplock freezer bag. Freeze until you want to use it. Keeps a log time.
- To serve: place 1 heaping Tablespoon of mixture into a mug. Add 1 1/2 ounces of dark or spiced rum. Fill mug with boiling water. Stir and serve hot. Great served with sweetened whip cream on top.