hot buttered rum
(1 rating)
This drink is my son's specialty. We always sip this in front of the fire after Thanksgiving dinner.
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(1 rating)
method
Stove Top
Ingredients For hot buttered rum
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1mug of cider
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1 1/2shots of rum
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1 Tbspbrown sugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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1 slicelemon
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4-5cloves
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1pat of butter
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1cinnamon stick
How To Make hot buttered rum
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1For each serving heat a mug of rum. While this is heating, add rum, brown sugar, cinnamon and nutmeg to mug and stir. Stud lemon slices with cloves.
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2Pour hot cider into mug and stir well. Top with lemon slice and butter. Add cinnamon stick. Enjoy!
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