Hot and Spicy Chocolate Tea
It is almost Chai-like in it's taste, warming, with a bit of Christmasy overlay. We both loved it and will be having it often.
1 cmilk (1%, low fat or regular)
2regular or decaf single serving tea bags
1 Tbspsugar or to taste
1/8 tspeach: cinnamon, nutmeg, and ginger
1 tspchocolate syrup (see option below if using baking chocolate powder)
How to Make Hot and Spicy Chocolate Tea
- Bring milk and water just to a boil in a sauce pan. remove from heat add tea bags and steep 5 minutes, remove tea bags and add remaining ingredients, stir and serve.
- Option with baking chocolate powder instead of chocolate syrup
Put 3/4 tsp baking chocolate powder with the sugar, spices and two tablespoons water in a microwave safe bowl and mic for 30 seconds. add to recipe after taking out the tea bags
- If you would like to make this as a gift in a jar please check out this recipe