Homemade Capaccino

Homemade Capaccino Recipe

No Photo

Have you made this?

 Share your own photo!

Maggie Pennel


I hate the inflated prices of capaccino mixes that I can buy, so I made up my own! If you are LDS, substitute coffee with either Pero or Postum in the same amount. Adjust the creamer to your taste. If you like your coffee stronger add more. I am one who likes to be able to see the bottom of the cup on coffee, so it may be weak for die-hard coffee addicts.
This is MUCH cheaper than what you can get at the store and for LDS, you can't buy a "Mormon" capiccino.


★★★★★ 1 vote

5 Min


Add to Grocery List

1/3 c
coffee or coffee substitute
1 sm jar(s)
flavored coffee creamer
8 Tbsp
meringue powder

How to Make Homemade Capaccino


  • 1Mix all dry ingredients together. Place in jar and cover with air-tight lid.
  • 2Use 1/4 c (adjust to taste) to a mug (UK beaker) of hot water.
  • 3If you want frothy-mix vigorusly with a whisk while adding to your hot water.

Printable Recipe Card

About Homemade Capaccino

Course/Dish: Hot Drinks
Other Tag: Quick & Easy
Hashtags: #mix, #beverage

Show 2 Comments & Reviews

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!